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Sushi for all.
Stories for each.
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At Sushi Momo, sushi is more than a dish—
it’s a way to bring people closer.
Our Philosophy
At Sushi Momo, we believe great food is not just about taste— it’s about the moment you share it in.
We started with a simple question: Why does sushi feel like something only a few people can truly enjoy?
So we chose a different path.
We create sushi that feels approachable, without losing the depth, care, and craftsmanship behind it.
Flavors that feel familiar. Ingredients that speak for themselves. And dishes designed to be shared—not just admired.
Because in the end, people don’t remember what they ate alone—they remember who they were with.
Our Story
Sushi Momo was built on real moments.
A husband who loved sushi.
A wife who didn’t—yet still tried, quietly, for him. That moment became the beginning of everything.
We realized sushi didn’t need to be exclusive. It could be reimagined—so more people could enjoy it, together.
That belief is what brought Sushi Momo to Johns Creek in 2024—not just as a restaurant, but as a place where different tastes, backgrounds, and stories meet.
Our Chef
Chef Jacob’s journey began not in perfection, but in curiosity.
From San Diego to Georgia,his path has been shaped by a simple desire:to make sushi more welcoming, without losing its soul.
He pays attention to the details most people overlook—balance, texture, temperature, timing.
But more than anything, he cooks with one question in mind:
“Will this make someone feel comfortable enough to enjoy sushi?”
Today, every dish at Sushi Momo reflects that intention—refined, thoughtful, and made to be shared.